Circularity and chain management

This theme focuses on both food and non-food applications. It involves the use of all substance streams (upgrading) of bio-resources from the delta. It focuses on the entire chain from the primary sector to the processing industry, catering and retail and the consumer goods industry. Circularity is a key principle here: when using water, energy and nutrients. Through mitigating measures and attention to biodiversity, for example, cultivation will be designed differently (more diverse, local, small-scale, using precision agriculture and nature-inclusive agriculture).